1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
oksian1 [2.3K]
3 years ago
9

Which graph represents this equation? y − 4 = -3(x + 5)

Mathematics
1 answer:
asambeis [7]3 years ago
6 0

Answer:

Slope: -3

y-intercept (0, -11)

Step-by-step explanation:

Basically the one that is going down and to the right slowly

You might be interested in
3. If a ladder is x feet long, how high up a wall can it safely reach?
sineoko [7]

Answer:

xsin∅

Step-by-step explanation:

If the ladder is <em>x foot long</em>, and it can safely make a <em>maximum angle ∅</em>  with the floor, then, the maximum height it can reach will be xsin∅

6 0
3 years ago
Ratios and Proportions
irina1246 [14]
An example of a ratio would be:
1:2
3:4
5:6

An example of a proportion would be:
1/2
3/4
5/6

Hope this helps!

4 0
3 years ago
Read 2 more answers
What is 1/4 divided by three
ruslelena [56]
2/25 if I am correct
6 0
3 years ago
Alex rolls a six-sided number cube 570 times. Approximately how many times can he expect to roll a 5?
madreJ [45]

Answer:

95 times

Step-by-step explanation:

Probability of rolling a 5 =1/6

So no. of times 5 is expected when the number cube is rolled out 570 times = 570*1/6 = 95 times

5 0
3 years ago
Read 2 more answers
When pricing out a menu, we know it is important to use the Edible a portion Price. What would the effect on your profit margin
Colt1911 [192]

The effect of  Edible a portion Price on your profit margin , if we only use the as purchased price to determine our cost and selling price is that it will maximize the profit because it will account for every part of the production.

<h3>What is edible portion cost?</h3>

The portion cost can be calculated by multiplying the cost of a usable kg  with the  portion size.

This can be represented as : portion cost = (portion size x cost of usable kg)

It should be noted that Edible portion (EP)  serves as the  portion of food  which will be given top the   customer after  the preparation.

Learn more about profit margin at:

brainly.com/question/8189926

#SPJ1

6 0
1 year ago
Other questions:
  • Can someone explain, please?
    5·1 answer
  • What is 4x+6y=12 in y=mx+b form?
    9·1 answer
  • Factorise 4b^2 + 16b
    8·1 answer
  • Bev scored 540 points. This was 158 points more than Ike scored. How many points did Ike score?
    12·1 answer
  • What is 1/3 of 31 5th grade advance stuff I don't know
    9·2 answers
  • Write the decimal equivalents of these two fractions: 1/8 and 3/4
    15·2 answers
  • I'LL GIVE BRAINLIEST:
    8·2 answers
  • HELPPPPPPPPPPPPPPPPP
    8·1 answer
  • If the scale factor from shape A to B is 5. What is the scale factor from shape B to A?
    12·1 answer
  • I need help please please
    11·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!