Answer:
“To be able under all circumstances to practice five things constitutes perfect virtue; these five things are gravity, generosity of soul, sincerity, earnestness and kindness.”
Explanation:
Answer:
Attachment; Harry Harlow; warmth and comfort.
Explanation:
Attachment is the positive emotional bond that develops between a child and a particular individual. Harry Harlow conducted a classic study with infant monkeys. They were given the choice of cuddling with a surrogate wire monkey equipped with milk or a surrogate wire monkey covered in soft terry-cloth that did not provide milk. The infant monkeys preferred the warmth and comfort provided by the terry-cloth monkey.
In 1959, Harry Harlow conducted a classic experiment to study the behaviour of infant monkeys that were separated from their mothers at birth, so as to test the effects of the separation on the infant monkeys.
False because it is tougher overall to pass legislation and makes it extremely difficult to push through large-scale reforms.
<h3>
What is a bicameral legislature?</h3>
A government with a two-house legislative structure, like the House of Representatives and the Senate that make up the U.S. Congress, is known as a bicameral system. Latin's "bi" (which means two) and "camera" are the roots of the word "bicameral" (meaning chamber). The majority of parliamentary systems around the world have been modeled after the bicameral British Parliament.
A unicameral system, in which all legislators discuss and cast their votes as a single body, might be compared to a bicameral one. All American states, with the exception of Nebraska, use a bicameral system for the legislative arm of the federal government of the United States. In contrast, the unicameral system is frequently used in American cities.
To learn more about the, bicameral legislature visit:
brainly.com/question/20295264
#SPJ4
The answer is <span>B.) all the resources to produce any goods and services</span>
Answer:
Explanation:
Chocolate products are the most essential products of candy that are popular with a lot, especially children, and as a source of energy and its high nutritional value. In the chocolate industry, many ingredients such as cocoa, sugar, cocoa butter, fats, emulsifiers, and flavorings play an essential role in product quality. This research aims to assess the fatty replacement and its impact on the organoleptic and rheological characteristics of chocolate for the treatment of some problems that arise during marketing thereby increasing the economic returns of these products. Novel functional chocolate spreads were formulated by replacing palm oil in conventional soft chocolate spread with palm olein and cottonseed oil at 25%, 50%, 75%, and 100% levels. Physical, chemical, and rheological properties such as particle size distribution, apparent viscosity, flow behavior constants, hysteresis behavior, and sensory evaluation such as smoothness, melt rate, cocoa flavor, and milk flavor were measured in soft chocolate samples. Rheological properties indicated that the lower replacement rate of 25% of palm olein was closest to the control sample and increasing the ratio of fat replacer had a significant advanced effect on the rheological properties of investigated chocolate. Sensory evaluation revealed that chocolate made from 25% palm olein was more accepted than conventional chocolate.
