Enzymes work the best in certain pH conditions and ranges in regards to base and acidic. If the enzyme is no longer in that range, it could denature(change shape), which would lead to the chemical reaction not working. I hope this is right or helped!
Consumers can get reliable science based information on products from USDA.
Let me know if this helped(:
You learn to work together with people, and you learn how to do a lot of different chores
Depends on if you are dieting to gain or lose weight gain as in gain muscle
Answer:
Explanation:
taste good
comes from earth (patio chips etc,)
im sorry but thats all i can think of