Answer:
The correct answer is Wholesalers and Retailers
Explanation:
By and large, the retailing and wholesaling businesses (regularly alluded to as the distributive trades sector) speak to the transitional strides in the dispersion of stock or goods among manufacturers and consumers of merchandise.
Wholesale and retail exchange services are critical to the proficient and viable progression of merchandise from manufacturers to consumers.
Together the wholesaling and retailing enterprises represent critical bits of monetary yield and worldwide business.
Answer:
Phoebus Levene( 1896, Sagor Russia - Septemeber 1940, New York)
Explanation:
These were developed by Phoebus Aaron Theodor Levene ,he was a russian who studied medicine, with keen interest in organic chemistry.
He migrated to the US in 1891, and started practising medicine in 1892.Due to his strong interest in research he combined research(1894) in molecular structure of sugars with medical practice,But this was cut short when he contracted tuberculosis.
Between 1896- 1906,he collaborated with many nucleic acids and protein exoperts e.g Albrecht Kossel and Emil Fischer to wok on the structure of DNA.And headed the Rockefeller Institute for Medical Research.
He works included :the isolation of Nucleotide-monomers of DNA
:the isolation of D-ribose sugar from ribonucleic acid molecule.(RNA)
Discovery of 2-deoxyribonucleic ,
How the components of Nucleotide(phosphate group,sugars, and organic bases) combined to form nucleotide, and how the latter undergo condensation reaction to form DNA.
Answer:
Natural selection
Explanation:
Microevolution refers to changes produced at a lower level than species. In genetics, microevolution is the change in the allelic frequency perceptible in a few generations. Most of these naturally produced changes by mutation, natural selection, genetic flux, genetic drift.
After the drought on Daphne Major, many of the plants producing small-sized seeds decreased their reproductive rate drastically. Consequently, there were almost no seeds available for the medium ground finch to feed. The population of this species also decreased to only a hundred birds over two years. Weather conditions and food availability influenced the survival of the animals.
With time, the finched population increased again, but now, the average size of the beaks was larger. The trait modification was related to the availability of only larger seeds with thick husks.
Eating large seeds with medium or small-sized beaks was impossible, so Finches needed to adapt, developing larger beaks to crack open the husks and eat the contents of the seeds.
<u>Natural selection was responsible for the rapid change in the finches´ population beaks size after the drought. </u>The evolutive force modifies the allelic frequencies, increasing the frequency of genetic variants that expressed the larger beak size and declining the frequency of the alleles that expressed smaller beak size.
