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Svetlanka [38]
3 years ago
12

I need help on understanding what this means? I just got a little confused TmT

Arts
2 answers:
xenn [34]3 years ago
6 0

Answer:

maybey add a little pics

Explanation:

Paul [167]3 years ago
4 0

Basically, you need to add/include pictures that relate to the character and that show the major events, as well as the main theme.  I'm not too good at explaining these things but just in general make sure they somehow connect to the production.

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Who is depicted in the image above?
Anna [14]

Answer:

The Penitent Magdalene

6 0
2 years ago
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The focal point of an artwork is called what?<br><br> Emphasis <br> Movement <br> Color <br> Balance
V125BC [204]

Answer:

I think it might be A) Emphasis

Explanation:

Emphasis means special importance, value, or prominence given to something.

If I'm wrong, PLEASE TELL ME!

4 0
3 years ago
(THEATER) Select the correct answer from each drop-down menu. Complete the paragraph based on your knowledge of the history and
Ad libitum [116K]

Answer:

1- High noon 2- The Graduate

Explanation:

7 0
2 years ago
Can someone please help? I need to count measures 16-25. Like 1 e and a 2 e. That kind of counting. Can you also explain how to
ValentinkaMS [17]

Answer:

Sorry for the late response! Hope this helps! I put the parenthesis in there as well to show what isn't technically there, but you would still play the note if that makes sense. So in order to count notes you would start with 1 2 3 4 as quarter notes. 1 + 2+ 3+ 4+ is eighth notes. 1 e a 2 e a 3 e a 4 e a as triplets. And lastly 1e+a 2e+a 3e+a 4e+a for 16th notes.

Explanation:

16- 1+(2) +3(+)(4) +

17- 1+(2+3+4+)

18- 1 2 (3) 4 +

19- 1 (2) (rest 3 4)

20- 1+ (rest 2) + 3 (4) +

21- 1 + (2 3 4)

22- 1 2 (3) 4+

23- 1 (2)(rest 3 4)

24. 1+ (2) + 3+ 4

25. 1 + (2) + 3+ 4

If you were to read this exactly how it is on the page, you would only read what I didn't put in parenthesis.

8 0
2 years ago
Chef A states that roasted foods shouldn't be given a resting period. Chef B argues that resting is needed to assist in carryove
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B. Chef B is correct.

Carryover cooking is when food retains heat and continues to cook even after being removed from the source of heat. It is a popular method among chefs to let meat rest for some time after it is taken off from the heat, this is done mostly for roasted and grilled foods such as meat, it helps the heat on the surface to penetrate deeper into the center of the meat, and this helps to enhance tenderness, increase flavor and also makes meat juicier.

8 0
3 years ago
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