Answer:
stimulus, control center
Explanation:
The control center is the main nervous system of the brain that is used to carry out different sensory, the motor and integration of data.
The stimulus control is the behavioral control that is described as the situations where behavior is triggered by the presence or the absence of any stimulus. Stimulus is the functional reaction in a tissue or any organ.
In the context, the nerve cells in the stomach responds to the stimulus that results from the foods after eating food is a mechanism between the stimulus and the control center.
322.15
49°C + 273.15= 322.15K
Answer:
Explanation:
Normally, under anaerobic condition in yeast, pyruvate produced from glycolysis leads to the production of ethanol as shown below.
pyruvate ⇒ acetaldehyde + NADH ⇒ ethanol + NAD
The pyruvate is converted to acetaldehyde by the enzyme, pyruvate decarboxylase. It should be NOTED that carbon dioxide is released in this step. The acetaldehyde produced in the "first step" is then converted to ethanol by the enzyme alcohol dehydrogenase. It must be noted from the above that the steps are irreversible.
If a mutated strain of yeast is unique because it does not produce alcohol and lactic acid (which is referred to as toxic acid in the question); thus having a high level of pyruvate because of the presence of a novel enzyme. <u>The function of this novel enzyme will most likely be the conversion of acetaldehyde in the presence of carbondioxide back to pyruvate; thus making that step reversible</u>. This could be a possible explanation for the high level of pyruvate present in the yeast.
It causes eutrophication which means that the algae have too much nutrients and take over the pond, use the oxygen so there is not enough left for marine life, which die as a result.
