Answer: to be honest, a movie called Padmaavat
Explanation: Although most Bhansali movies are aesthetically pleasing, especially Padmaavat, the way that he writes his characters in this movie are a bit off. Especially in the movie Padmaavat, he writes the character Alauddin Khilji in a more barbaric way, although in real life he was a mild mannered person, and the character Ratan Singh as a calm and collected man. So it seems like as if Bhansali is making Alauddin to be a rogue and barbaric Muslim king and Ratan the righteous and heroic Hindu king. Bhansali also shuts out the fact that Alauddin may have been in a relationship with his slave general Malik Kaufur, and that Alauddin might have even been bi or gay, but in the movie, you see no example of them even being close in a romantic way. So, what I would change is Alauddin’s character, and make him a more proper and calm character and reprsent Alauddin and Malik’s relationship. With the character Padmavati, I feel like that they represented her in a different light. I feel that they didn’t really represent her Sinhalese heritage. Also in the Ghoomar scene, a Rajput queen would probably never dance in front of anyone, they would be watching other dancers. Also the top Deepika wore showed her bosom, which Rajput queens would never show. So, I would try to positively change all the factors I just stated in this paragraph and hope that Sanjay Leela Bhansali will continue to create more beautiful movies.
The little dot next to the quarter note counts as a third beat. So it basically is an extra one quarter note... I hope this helps ;)
The Romans basically just copied Greek architecture and simply called it their own. Hope this helps :)
In a household, we all know the importance of cooking wares especially to those family members who are assigned the task of cooking. But have we ever stopped and noticed the materials that our cooking wares are made of? Here is a list of all the materials our commercial cooking wares are made of: 1.) Aluminum - These are what the saucepans, skillets, pie pans, cake pans, loaf pans and more are made of. Pros: These wares are easy to use and clean. Aside from these, aluminum pans are affordable and lightweight options. Cons: These are not that durable and will eventually wear down quickly compared to other cooking wares. 2.) Cast Iron - These are the materials used in making heavy-duty skillets, stock pots and casserole dishes. Pros: Though these wares are heavy, these are durable and functional, and are also great conductor that gets very hot and stays hot. Cons: For these wares to be non- sticky, you will have to use oil in order to achieve this. These wares tend to be pricey. 3.) Copper - These are used for stock pots, saucepans and baking molds. This type of cookware is usually the options or the top choice of foodies and professional pastry chefs as well. Pros: Copper, among all other wares, is the best at transferring heat, which means it offers fast and even heating and cools down quickly. The copper’s material is so responsive to heat adjustments; copper cookware allows you to make very precise adjustments to temperature as needed. Cons: Copper when placed with foods that are acidic, strong reaction occurs. This is the reason why many copper pots feature a tin or stainless steel lining on the interior so they don’t alter food’s color or flavor. 4.) Steel - These are used for stockpots, saucepans, skillets, woks and more. Pros: The chromium that is present does big things for stainless steel cookware. This does not rust, stain or corrode like carbon steel might. These are affordable and will last a long time with proper care. Cons: To prevent rust and corrosion, carbon steel needs to be carefully maintained and dried well. 5.) Ceramic - These are usually the materials for bake wares such as casserole dishes, ramekins and pie pans. Pros: These cooking wares conduct heat evenly. This will produce consistency every time you bake. These are also good for maintaining the food hot when served. Cons: These are very fragile than metal options. Users should always be careful for they may be easily scratched, can be chipped and will break if dropped. 6.) Glass- These make up baking dishes and casserole pans. Pros: It is because of their nonporous characteristic; these retain heat well and offer a smooth and stain-resistant surface that’s relatively easy to clean. Cons: These are very heavy and are fragile.
