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Furkat [3]
3 years ago
11

In some people, substances such as peanuts, eggs, and milk cause an immune response. This response to usually harmless substance

s is most similar to the
1 action of the heart as the intensity of exercise increases
2 mechanism that regulates the activity of guard cells
3 action of white blood cells when certain bacteria enter the body
4 mechanism that maintains the proper level of antibiotics in the blood
Please answer + add an explanation!!
Biology
1 answer:
Harlamova29_29 [7]3 years ago
3 0

Answer:

Number 3

Explanation:

Number 3 or C is correct, "action of white blood cells when certain bacteria enter the body." This is the correct answer because white blood cells are in your body to fight off infections. some peoples immune system see these bacteria on the peanut, egg, or milk as an enemy so it tries to fight against it even though it is harmless to the body.

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Answer:

In 1928, Sir Alexander Fleming was studying Staphylococcus bacteria growing in culture dishes. He noticed that a mold called Penicillium was also growing in some of the dishes. A clear area existed around the mold because all the bacteria that had grown in this area had died. In the culture dishes without the mold, no clear areas were present.

Fleming thought that the mold must be producing a chemical that killed the bacteria. He decided to isolate this substance and test it to see if it would kill bacteria. Fleming transferred the mold to a nutrient broth solution. This solution contained all the materials the mold needed to grow. After the mold grew, he removed it from the nutrient broth. Fleming then added the nutrient broth in which the mold had grown to a culture of bacteria. He observed that the bacteria died. He also added the same type of broth that had not been exposed to the mold, to a culture of the same type of bacteria. Nothing happened to the bacteria.

Explanation:

n 1928, Sir Alexander Fleming was studying Staphylococcus bacteria growing in culture dishes. He noticed that a mold called Penicillium was also growing in some of the dishes. A clear area existed around the mold because all the bacteria that had grown in this area had died. In the culture dishes without the mold, no clear areas were present.

Fleming thought that the mold must be producing a chemical that killed the bacteria. He decided to isolate this substance and test it to see if it would kill bacteria. Fleming transferred the mold to a nutrient broth solution. This solution contained all the materials the mold needed to grow. After the mold grew, he removed it from the nutrient broth. Fleming then added the nutrient broth in which the mold had grown to a culture of bacteria. He observed that the bacteria died. He also added the same type of broth that had not been exposed to the mold, to a culture of the same type of bacteria. Nothing happened to the bacteria.

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