Answer:
1. Mustard.
2. Clove
.
3. Turmeric.
4. Sesame.
5. Pepper
.
6. Cardamom
.
7. Cumin
.
8. powdered
.
9. Sugar
.
10. coriander
.
11. Antisera
.
12. Garlic.
13. Cinnamon
.
14. Fenugreek
.
15. Asafoetida
.
16. Salt
.
17. gojis.
18. Root dahl.
19. Green Gram.
20. Cashew Nuts.
Explanation:
Seasonings are products of plant origin that are used to season food to highlight, reduce or changing its flavor.
The tradition of seasoning food is ancient, and various culturally have traded seasonings, such as Persians, Hindus, and the Chinese. The most popular non-vegetable seasoning is considered to be salt, which has a mineral origin.
<em>I hope this information can help you.</em>
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