Organisms adapt to their changing environment. When there is some pressure in the environment (for example, increased competition for food), then species with the most advantageous adaptations will survive. Because environments change pretty frequently, the organisms living there must cope with this change. This leads to ever changing and evolving species and increased biodiversity. Lastly, a high level of biodiversity leads to a healthy ecosystem because of the vast variety of organisms in that space. Many species allows niches to overlap and therefore no one organism occupies one niche.
Answer:
It would cease
Explanation:
If water is removed from a plant's environment, the plant's glucose product will cease. This implies that the plant will stop producing glucose.
- Water is an essential ingredient for the production of glucose by plants.
- During the process of photosynthesis, green plants manufactures their food in the presence of sunlight.
- The water combines with carbon dioxide to produce glucose oxygen gas using sunlight energy.
- Without water, this reaction will not be possible to take place.
- Therefore, the production of glucose stops when there is no water.
Diagnosis and identification of pathogenic bacteria is important for correct disease diagnosis.
Pathogenic bacteria are the one that causes disease in humans. many species of bacteria are harmless but some can be infectious and causes sever disease . So, the correct identification of disease causing bacteria is very important for prevention and control .
Your body can be more prone to bacterial infections when your immune system is compromised . Antibiotics are used to treat bacterial infections. In general raw food from animal origin contain most of the pathogenic bacteria like uncooked meat ,raw or lightly cooked eggs raw fishes .
To learn more about Pathogenic bacteria , here
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Answer:
C3, C4 and CAM are the three different processes that plants use to fix carbon during the process of photosynthesis. Fixing carbon is the way plants remove the carbon from atmospheric carbon dioxide and turn it into organic molecules like carbohydrates.
Explanation:
