In a large kitchen what is meant by the partie system? Who devised this system?

Computers and Technology

1 answer:

denis-greek [22]3 years ago

8 0

Answer:

While at the Savoy in London, Escoffier formally introduced his army-influenced organisational method to the kitchens there. It became known as the Chef de partie system, and the idea was to avoid duplication of tasks, and to make communication between the various staff members easier.

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