The answer is bacterial cell
The answer is A or the first one
Answer:
<u>Starch</u> is the storage form of glucose (energy) in plants and the glucose molecules are linked by alpha 1,4 glycosidic linkage.
<u>Cellulose </u>is a structural component of the plant cell wall and glucose molecules are linked by beta 1,4 glycosidic linkage.
<u>Glycogen</u> is the storage form of glucose (energy) in animals and glucose molecules are linked by alpha 1,6 glycosidic linkage.
Explanation:
All of these sugars are polysaccaride sugars containing large number of glucose subunits.
Starch is a polysaccharide extracted from agricultural raw materials. It contains amylose and amylopectin. Amylose is an un-branched chain polymer of D-glucose units while amylopectin is a branched chain polymer of D-glucose units.
Glycogen is the storage form of glucose in animals, It is stored in muscles and liver and it is a branched polysaccaride.
Cellulose is the storage form of glucose in plants and leaves.
He was the first to provide an explanation of evolution supported by evidence.
Answer:
The teeth in the mouth bite off a piece of food.
The teeth continue to break the food into smaller pieces.
Saliva rushes into the mouth and mixes with the broken-down food.
The food travels down the esophagus.
The muscles of the stomach churn the food and continue to break it down.
The broken-down food, called chyme, enters the small intestine.
The remaining food passes into the large intestine. Water is absorbed from the large intestine and the rest of
the material is stored as solid waste until it is excreted from the body.
Explanation:
