Answer: D. Superego
Explanation:
The SUPEREGO is the moralistic part of the psyche. It includes the values and morals in society that we learn from parents as well as others and develops in the phallic stage of psychosexual development.
The SUPEREGO tries to control the impulses of the more deviant ID and persuades the EGO to engage in moralistic actions.
This is why Deepak reflecting on the lessons his parents has taught him and switching to more moral actions are coming from the SUPEREGO.
Answer:
variables that help to increased the rate of diffusion are
1) concentration of glucose
2) by increasing the number of membrane carriers
Explanation:
variables that help to increased the rate of diffusion are
1) concentration of glucose - the rate of diffusion increased when molecules concentration outside the cell is more than internal concentration. It is all part of the concentration gradient. Higher the concentration gradient higher will be the rate of diffusion
2) by increasing the number of membrane carriers - the rate of diffusion increased by increasing concentration of solute in the cell which is increase by carrier proteins.
The correct answer is; Crime and criminal activity reflect broader social factors.
Further Explanation:
The life-course approach is a way to track the changes and behaviors of criminals over a period of time. It is mainly used to track how a criminal changes the ways they offend and their problem behaviors.
The life-course approaches a criminals perspective of their own social structure and how they offend when their social structure is down. The man who developed the life-course approach was Glen H. Elder. He developed this program in 1995. It has been studied numerous times since this by researchers all over the world.
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Answer:
AFFECTED FOR PLANT GROWTH
Studies have shown that higher concentrations of atmospheric carbon dioxide affect crops in two important ways: they boost crop yields by increasing the rate of photosynthesis, which spurs growth, and they reduce the amount of water crops lose through transpiration.
affected for nutrition level
AFFECTED FOR NUTRITION LEVEL
Climate change affects food production and availability, access, quality, utilization, and stability of food systems. In short, it impacts all aspects of the food system. Extreme weather-related disasters are increasing and reduce the yields of major crops. Higher levels of CO2 reduce the nutritional value of crops.