Answer:
<em>The mushroom in the picture and the option choices are included in the attached image. below...</em>
The highlighted region of the mushroom in the picture represents the mushroom's <em>"Gills"</em>, and paticularlly the multicellular structure carrying the <em>Hymenium</em> called <em>"the basidiocarp"</em> aka basidioma; the Hymenium or underside of the mushrooms is comprised of vertical plates arranged radially, and if a cross section of this is exposed by making a straight cut through the basidiocarp on a microscope, it would appear as option: (A.
)
<span>Here are the choices:
a.
using solar power
b.
recycling glass
c.
using nuclear power
d.
using biofuels
The answer is b. Recycling glass. It is not included in resource conservation since it is not coming from the natural resources. </span>
While cooked rice meals are associated with the vomiting ailment, cooked veggies, animal products, and milk are frequently linked to the diarrhea ailment (rice pudding and fried rice). The easiest way to avoid it is to regulate the temperature and time.
<h3>What is meant by "foodborne disease"?</h3>
Foodborne illness is brought on by consuming contaminated foods or beverages. Foodborne infections can result from a wide variety of pathogens or disease-causing germs contaminating foods. Foodborne illnesses are typically caused by bacterial, viral, and parasite infections.
<h3>What are the 5 major foodborne illnesses?</h3>
- Norovirus.
- Salmonella.
- Clostridium perfringens.
- Campylobacter.
- Staphylococcus aureus
<h3>What brings about food-borne illness?</h3>
Foodborne illness causes
Bacteria, viruses, and parasites are biological risks. Most foodborne infections are caused by bacteria and viruses. The greatest danger to food safety is posed by biological risks. They may be a result of improper handling (such as using excessive time or temperature) or inherent in the product.
To learn more about foodborne illnesses visit:
brainly.com/question/24477516
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