Bacterial pathogen can multiply quickly within a small space
<span>Human sweat is a result of our body getting over heated. We sweat through our pores so our temperatures don't go up and as a result we stay at a normal temperature. We may feel hot but that's because we are hot from the heat of something. If we didn't sweat then our temperature would become very high and we would die.</span>
Hello There!
<u><em>The "Lungs" are pairs of organs within the rib cage.</em></u>
<u><em></em></u>
<u><em>In the "Lungs" the mucus traps dust and pollen</em></u>
Answer:
I think Experimentation :)
Explanation:
apologies if its incorrect.
Answer:
The correct answer is : Experiments with cooking food showed that disease-carrying germs in food could be killed when heated.
Explanation:
Louis Pasteur's experiment with cooking shows that the microbes or germs that cause spoilage of food and disease after eating to an individual, could be killed by the heating process.
His experiment shows that microbes cause food and liquid spoilage which can be prevent by the process of the pasteurization or heating that kill such germs.
Thus, the correct answer is - Experiments with cooking food showed that disease-carrying germs in food could be killed when heated.
