<u>Answer</u>:
There are a number of lipids that are found in foods and contribute to various functions in the body. Triglycerides are the most common lipid found in food and in the body; they consist of a <u><em>Glycerol</em></u><u> </u>backbone attached to three fatty acids.
Fatty acids are classified based on the degree to which the carbon chain is saturated with <u><em>Hydrogen</em></u>
A fatty acid is <u><em>saturated </em></u>if it contains no carbon-carbon double bonds, <em><u>polyunsaturated </u></em>if it contains two or more carbon-carbon double bonds, and<em><u> monounsaturated </u></em>if it has only one carbon-carbon double bond.
The unsaturated fatty acids can exist in one of two structural forms: the <em><u>trans </u></em>form occurs when hydrogens on both carbons forming the double bond lie on opposite sides of that bond.
When hydrogens on an unsaturated fatty acid lie on the same side of the carbon-carbon double bond, a <u><em>cis </em></u>formation exists.
Texas coast in 1926 and 1932. The last seal recorded to be killed by humans was killed on the Pedro Cays in 1939.
the mutation occurred in the gametes
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Answer:
(1) Red Blood Cell
(2) Enzymes
Explanation:
(1) Oxygenated Red Blood cells transport oxygen from the lungs through the body using the arteries as a channel of movement to all organs.
(2) Enzymes are proteins that catalyze chemical reaction in the digestion of food so as to break food down into a form which can be absorbed by the body.
