Given what we know, we can confirm that musk ox are affected by a lengthened warm season due to the fact that a lengthened warm season results in the shriveling of plants that musk ox eat. Without these plants, musk ox cannot survive.
<h3>What is the cause and effect relationship here?</h3>
- The effect, in this case, would be the endangerment of the musk ox population.
- This can be caused by a food shortage, as crops that are adapted to survive in winter climates would die off during a lengthened warming season.
- This, along with an increased number of parasites such as lungworms, which thrive in warmer conditions, would endanger the musk ox population.
- The most common cause of these conditions changing is global warming.
Therefore, given the fact that the disappearance of a steady source of food is often the prime culprit of a decrease in animal populations, we can confirm that a lengthened warm season results in fewer winter crops that the musk ox needs to survive.
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<span>The answer is Coffee. Fatty foods will back off liquor retention fundamentally, as they adequately shape a covering that it can't without much of a stretch go through.However, sustenance in the stomach will likewise significantly accelerate the rate of gastric purging. This implies the liquor comes all the more rapidly into contact with the dividers of the upper segment of the small digestive system [the duodenum], through which it is retained significantly more effectively into the blood than it would be however the dividers of the stomach.</span>
True: <span>DNA is the shortened form of the term ‘Deoxyribonucleic acid’
Deoxyribonucleic corrosive is a string like chain of nucleotides conveying the hereditary guidelines utilized as a part of the development, improvement, working and propagation of all known living beings and numerous infections
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no sure but mitochondria exchange substances witht he cytosol. probably wrong tho