Answer:
E) 2
Explanation:
The energy transfer through the food chain is not 100% from one consumer to another, or from the producer to the primary consumer, but instead it is around 10%. This means that if a producer has the 100% of energy, as it is the one that produces it, the primary consumer will only get 10% of its energy while consuming it, while the predator of the the primary consumer will only 10% from the primary consumer, or rather only 1% from the energy of the producer. In this case we have 200 kg of plant material. The plant material represents a producer, thus it is the one with 100% of energy. A herbivore will eat the plant material, getting 10% of its energy, thus this plant material is supporting about 20 kg of herbivore. The predator of the herbivore gets only 10% from the herbivore's energy, or only 1% of the producer's energy, thus only 2 kg of predator can be supported by the initial plant material.
Answer:
Is C
Explanation:
In translation, the cell uses the genetic information contained in mRNA to make the proteins that
carry out the cell’s work. The cell translates the code contained in the mRNA into a new
language, the language of proteins, based on amino acids. Other types of RNA, such as transfer
R
In this section, you will be introduced to the components involved in the process of protein
synthesis, called translation. This process requires a protein/RNA complex called the ribosome
This law states an organism has two different alleles for a trait and the allele that is expressed in the phenotype, masking the expression of the other allele,is said to be dominant. The allele whose expression is masked is said to be recessive.
Answer:
1. DNA and RNA I'm pretty sure
This can cause other organisms that relay on this specific aquifer to find other sources of water or die.
<span>An aquifer is actually an underground layer of water that contains permeable rocks, gravel, sand etc. the water can be brought to the surface by making a water well. Hydrogeology is the study of aquifers and the way of water flow in the aquifers. The depth of the aquifers differs from area to area and the aquifers that are closest to the surface are used for drinking and irrigation purposes. </span>
