A leech is classified as an annelid
Let's take the example of touching something hot:
there's sensory nerves in all our body, including our hands and fingers. When a finger touches something hot. a nerve impulse will be born due to the stimulus and will be transmitted from the sensory nerves in the finger to the CNS (central nervous system)
The CNS will integrate the information, then transmit nerve impulses through the motor nerves which goes to the muscles of the finger (which are skeletal muscles) to order them to contract, to avoid the contact between the finger and the hot thing. (the same map for the blinking eye)
A) diffusion is the answer to yo question
The coastal ocean seems to be more productive than the waters of the similar height in the open ocean due to ample availability of water, sunlight, and nutrients. The coastal ocean has more nutrients due to the process of upwelling, that is, movement of water offshore by the currents.
Also, water situated on the continental shelves is comparatively shallower and thus it is turbulent. This mixing or turbulence keeps settling the nutrients stirred up and accessible, and eventually, ample of nutrients erode off the continents themselves and so water nearby to the shore seems to be greater in nutrients.
On the other hand, in the surface water away from the coastlines, usually, there is a lot of sunlight but no availability of adequate nutrients. Therefore, the majority of the ocean surface is not much productive.
1. The answer is; B
This is because the soup has a higher temperature than the surrounding air. The heat will move from hotter object to the cooler object in search of thermal equilibrium. Heat transfer will only stop when the soup and the surrounding air have more or less the same temperatures.
2. The answer is; B
No mas is required because radiation (which are mainly electromagnetic waves) can transfer energy even through a vacuum. Other forms of energy transfer (such as convection and conduction)involve the transfer of vibrational motion from one molecule of matter to the next.
3. The answer is; D
The sun rays (which are electromagnetic waves that travel in photons) travel from the sun and through the vacuum of space before they reach the earth. When the photons hit the molecules that make up your skin, they energize them and cause them to vibrate more energetically. As they, differentially, lose this kinetic energy (when resuming a lower excitation state), this energy is expended as heat which you feel on your face.
4. The answer is; D
To start with, it is important to note that water is not a good conductor of heat. Therefore, as it is heated from below by the Bunsen burner, the water at the bottom of the glass gets warmer that than at the top of the glass. Warm water is less dense than cool water hence begin to rise while the cooler water from the top replaces the rising warm water. This process continues and forms convection currents until the water starts to boil.
5. The answer is; B
When the can is opened, it exposes the soup to the environment. This way the heat from the soup (due to thermal disequilibrium) transfers from the soup to the air. Because the soup is hotter, it loses heat energy to the surrounding as dictated by laws of thermodynamics.