The nonselective, passive process performed by the glomerulus that forms blood plasma without blood proteins is called filtration.
<span>Glomerular filtration is the first step in making urine which includes the<span> separation of the liquid part of the blood (plasma) from the blood cells</span>. Glomerulus of the kidneys (a tuft of blood capillaries)<span> filters excess fluid and waste products out of the blood into the urine collecting tubules of the kidney and thus eliminates it out of the body.</span></span>
Answer:
Gas exchange during respiration occurs primarily through diffusion. Gas molecules move from a region of high concentration to a region of low concentration. Blood that is low in oxygen concentration and high in carbon dioxide concentration undergoes gas exchange with air in the lungs.
Explanation:
Water is stored mainly in the central vacoule of a plant cell.
Answer: Temperature control
Explanation:
Arterio-venous anastomoses (AVAs) are direct connections between small arteries and small veins. In humans they are numerous in the glabrous skin of the hands and feet.
They are very significant in body temperature control. These temperature control are under the dual control of the central nervous system and the local thermal influence. While the arteriovenous anastomoses control the skin temperature through volume changes in the superficial venous bed, the arterioles and capillaries operate by generalized dilatation which results both in increased temperature and in redness of the skin.
Answer:
Complex Carbohydrates: Also know as polysaccharides (poly = many), these carbohydrates have more than two units of glucose (sugar) linked together. Polysaccharides are generally not sweet and are not water soluble. Starches and dietary fiber are complex carbohydrates.
Complex carbs pack in more nutrients than simple carbs. They're higher in fiber and digest more slowly. This also makes them more filling, which means they're a good option for weight control. They're also ideal for people with type 2 diabetes because they help manage blood sugar spikes after meals.
Simple carbs — also known as simple sugars — contain one or two sugar molecules, whereas complex carbs have three or more. A simple sugar may be a mono- or disaccharide.
