Answer:
Raising to C in music requires minimal effort. Try to keep your airway open. If you're trying to raise to a C-step while dancing, maybe try stretching first, and if you're trying to raise to C-level in multimedia, just use less materials, but use what you do have more liberally.
Explanation:
I hope this helps, but I might not understand the question fully. If I don't, please comment and tell me, and I'll do my best to help.
It’s the second answer
The typography one
None. I need the points, sorry!
Yes, your answer is definitely d!
Hope this helps!
MidnightQueen
Answer:
Glucose is the main reducing sugar, and lysine is one of the highest amino acid concentration in chicken meat and also the most reactive amino acid in the Maillard reaction.
Explanation:
in,Glucose the amino acid in the meat reacts with reducing sugar to produce flavor
