Specifically, we tested for the presence of lipids, proteins, polysaccharides, and monosaccharides in samples of potato, oil, milk, sugar, egg, rice, tofu, bread, and glucose. It is important to know about the presence of different types of macromolecules in our food because it is important. Google
Answer:
It chloroplast
Explanation:
contains chlorophyll which traps energy from the sun.
Answer:
b. a semi-permeable double layer of phospholipids that have hydrophilic heads and hydrophobic tails
Explanation:
B is correct as the cell membrane is selectively semi-permeable. It is selectively semi-permeable because this quality allows it to control what can and can't enter the cell, and how it does so.
The cell membrane also has a phospholipid bi-layer comprised of a double layer of phospholipids which have hydrophilic head and hydrophobic tails. This is because the heads are made of phosphate and are polar and are therefore attracted to water (hydrophilic), while the tails are made of lipids (i.e. fats, oils) which do not mix with water and are therefore hydrophobic.
The properties of each phospholipid is also why they form the double layer structure, the hydrophilic heads naturally face outwards into the water and protect the hydrophobic tails on the inside.
Hope this helped!
Answer: Up
Explanation: when an electron goes up it produces more energy which makes light. :)
1. <span>Rain occurs when water vapor condenses
</span><span>2. The best term to use to describe turning from a liquid to a gas is </span><span>vaporization
</span><span>3. When you add heat energy to a liquid it turns into a gas</span>
