Answer:coconut oil, butter, palm oil, olive oil, canola oil.
Explanation: .
A saturated fat one whose fatty acid chains have all or predominantly single bonds. A fat is made of two kinds of smaller molecules which are glycerol and fatty acids. Fats are made of long chains of carbon (C) atoms while some carbon atoms are linked by single bonds (-C-C-) bonds others are linked by double bonds (-C=C-). These Double bonds will react with hydrogen to form single bonds causing them to be SATURATED, because when the second bond is broken, each half of the bond is then saturated with a hydrogen atom.
In terms of saturated fats acids composition by percentage according to ChartsBin statistics collector team 2011, Fat Composition in different Cooking Oils, ChartsBin.com, palm oil is 14.192, coconut oil is 91.92 canola is 7.46,palm oil 51.57, butter 65%-68%.Here you can see that the order of saturated fats from the highest gives- Coconut,butter, palm oil,olive oil and Canola as the last
Answer: While active transport requires energy and work, passive transport does not.
Explanation:
Answer:
You should say NO in a firm voice because they will know that you are positive in your decision and hopefully they will leave you alone. If they don't then that is when you start taking other steps in order to avoid peer pressure. I hope this helps!
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<span>How can a mutation in a DNA base sequence cause a change in a trait?</span>
Answer:
The correct answer is option A, that is, stimulate smooth muscle contraction.
Explanation:
A group of lipids and a hormone that plays an essential role in monitoring the process of the formation of blood clots, stimulation of labor, the flow of blood and inflammation is known as prostaglandins. The hormone prostaglandin takes part in various kinds of body functions like the relaxation and contraction of the smooth muscles at the time of childbirth, monitoring blood pressure, dilation and constriction of blood vessels, and produce inflammation at the site of infection or tissue damage.
Prostaglandins possess five-membered rings and are obtained from the fatty acid, arachidonic acid. At the time of blood vessel injury, thromboxane, that is, a form of prostaglandin enhances the process of blood clot formation so that the injury site gets heal quickly.
