Dominant because dominant genotypes overcome recessive genotypes
Answer:
Autotrophs are organisms that use light energy or energy stored in chemical compounds to make their own food.
1st order heterotrophs are organisms that eat only plants
2nd order heterotrophs are organisms that eat herbivores
3rd order heterotrophs: organisms that eat herbivores and other carnivores
Top group: carnivores
Explanation:
Producers are named as such because they produce their own food either by photosynthesis or chemosynthesis. These organisms are called autotrophs and include plants.
There are various levels of consumers. The first is first order heterotrophs, which feed on the producers. These are herbivores and include, for example, a deer feeding on grass.
The next is second order heterotrophs, which feed on the first order heterotrophs. E.g. an owl eating a mouse. These are carnivores
The next layer are also carnivores, third order heterotrophs which eat second order heterotrophs, for example a lion eating a zebra.
Answer/Explanation: Carbohydrates contain carbon, hydrogen and oxygen atoms with the ratio of hydrogen atoms to oxygen atoms in the ration of 2 hydrogen atoms to 1 oxygen atoms (2H : 10) such as in sucrose or table sugar C12H22011. It is Carbohydrates are a ready source of energy.
A producer is like grass, then consumers like a zebra will eat the grass, and wen the zebra dies its body breaks down and helps more grass grow. That cycle keeps going over and over, it never ends.
Answer: Red blood cell count is a diagnostic blood test used to determine the amount of red blood cells an individual has.
Percentage of reticulocytes refers to the amount of immature red blood cells one has.
Hemoglobin is the protein component of red blood cells responsible for carrying oxygen.
Hematocrit is the proportion of red blood cells in the total volume of blood.
Mean corpuscular volume refers to the mean volume of red cells within an organism.
Mean corpuscular hemoglobin concentration refers the intracellular hemoglobin count.
Explanation: Anemia is a condition that is characterized by a reduced total hemoglobin count or number of red blood cells. Anemia can be classified according to various factors that include pathophysiology, that is the factors surrounding the onset of the condition or by cell size, which refers to mean corpuscular volume (MCV) or by the amount hemoglobin, which is referred to as the mean corpuscular hemoglobin (MCH). The diagnosis of anemia is dependent on red blood cell counts which encompass reticulocyte, platelets and leukocyte counts. Critical blood counts that look at MCV and MCH are a disgnostic feature for the various types of the condition. A high reticulocytes percentage is often associated with anemia.
