<span>a substance required in relatively larger amounts by living organisms</span>
Make sure food is not left out for an excessive amount of time as this could cause it to enter the danger zone for temperature and allow bacteria to grow. To stay out of the temperature danger zone in the kitchen, make sure your refrigerators and freezers are set to the proper temperature.
<h3>Food is what?</h3>
- Any material consumed as food provides nutrition for an organism.
- Food comprises essential nutrients such carbohydrates, lipids, proteins, vitamins, and minerals and is frequently generated from plants, animals, or fungi.
- An organism consumes the substance, which is then absorbed by its cells to provide energy, support life, or stimulate growth.
<h3>What is temperature?</h3>
- Temperature is a physical quantity that expresses how hot matter is, or as a measure of the average translational kinetic energy per atom or molecule in the system.
- It is the detectable portion of the molar thermal energy of matter; a temperature difference allows heat transfer to occur, as energy flows from a hotter body to a colder body.
Learn more about temperature here:
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Answer:
Energy decreases as it moves up trophic levels because energy is lost as metabolic heat when the organisms from one trophic level are consumed by organisms from the next level. Trophic level transfer efficiency (TLTE) measures the amount of energy that is transferred between trophic levels.
Explanation:
hope this helps!
Unlike arteries, veins contain valves that ensure blood flows in only one direction. (Arteries don't require valves because pressure from the heart is so strong that blood is only able to flow in one direction.) Valves also help blood travel back to the heart against the force of gravity.
