They all have the disease. However, carriers are generally consider those who can give the disease, but don’t have it themselves. This would make the answer Lisa and Monica as they have the recessive gene, but only have one allele, meaning they carry the gene for color blindness, but fortunately do not have it due to the dominant allele being normal.
The accurate answer to this is: it depends.
The type of food a person eats can affect him or her differently than another type of food. An additional factor is how active the person is.
For example, if a person does not exercise and eats McDonalds constantly, he/she is more susceptible to weight gain than a person who exercises often and eats healthy foods.In addition, the amount of calories a person eats and burns has an affect on the person's weight gain.
I hope this answers your question!
Crust
mantle
convection currents
outer core
inner core
<u>Phytochemicals</u> are the compounds which gives color and taste to the food.
Explanation:
Phytochemicals are chemicals which occur naturally in plants which enhance taste or color when added to food. They are commonly found in vegetables, fruits, whole grains, nuts, seeds and beans.
These are the unique chemicals that give carrots their bright orange color, the searing hotness to the peppers, the bright blue color to the blueberries, the unique flavor to onions, etc.
There are many types of phytochemicals like carotenoids (carrots), flavinoids (apple), anthocyanins (berries), polyphenols (tea), reservatrol (wine), sulfides (onion), isothiocyanates (cabbage), quercetin (apple), proanthocyanidins (grapes), terpenes (cherries), leutins (green leaves) etc.
Phytochemicals are natural chemicals which behave like antioxidants and prevent many diseases like cancer.
