C. Increasing your calorie intake
The nurse is planning care for a client with a terminal illness. Prevent pain from occurring should the nurse identify as the goal of pain control for this client.
<h3>How should the nurse plan to manage caring for patients in pain?</h3>
- Offer treatments to lessen discomfort before it gets worse.
- Recognize and accept the client's suffering.
- Dispense prescribed medications for pain management.
- Poor pain management can have negative physical and psychological effects on patients as well as their relatives.
- Continuous, unrelieved pain can inhibit the immune system, lead to postoperative infection, and impair wound healing by activating the pituitary-adrenal axis.
- Sympathetic activity can harm the digestive, cardiovascular, and renal systems, putting patients at risk for undesirable outcomes such cardiac ischemia and ileus.
- Unrelieved pain makes patients less mobile, which increases the risk of consequences like deep vein thrombosis, pulmonary embolism, and pneumonia.
- This is especially important for nursing care.
- Ineffective pain management following surgery has a detrimental impact
Learn more about patient care here:
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Answer:
Caution the food handler that she must clean and sanitize her knife.
Explanation:
A food handler should always be very careful about product hygiene, as it is very easy for these foods to become contaminated. In the above question, a food handler decides to remove excess fat from a meat and use the same knife to cut potatoes. This behavior is incorrect, as the fat will contaminate the potatoes and will not allow them to be cooked properly, as well as bringing possible fat pathogens to the potatoes.
For this reason, it is important for someone to inform the food handler that after removing excess fat from the meat, he should clean and disinfect the knife in order to use it in potatoes.
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Explanation:
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