Answer:
The operational definition of "helpful" in Tamika's study is the person that helps her pick up her papers.
Explanation:
In social research, the variable that the researcher wants to study has to have a conceptual and an operational definition. The conceptual definition is the definition you would normally find in a dictionary and it explains how the what the concept means and how it relates to other constructs. The operational concept explains how the researcher is going to measure it, how that concept can take place in reality.
In Tamika's study, to measure the concept "helpull" she is going to measure how many people help her pick up her papers, this is the operational concept since it is how she is going to measure if women are more helpfull than men.
Answer:
B. Diffusion of responsibility
Explanation:
Diffusion of responsibility refers to the phenomenon whereby an individual is less likely to take responsibility for an action/inaction because he believes since others are present they are the ones responsible.. Under this sociopsychological phenomenon therefore, the individual assumes others should take action private responsive for taking action and might have already done so.
Answer: B) a collection of articles used as the first constitution of the United States
Farmers needed to control their water supply because they can either have too much water or too little. Too much and their crops drown, too little and they dry up. Another reason is because they needed to provide dams to control flooding when rivers overflowed when things thawed in the spring, or during heavy rain fall, and to be able to have water during a drought. Speaking of a drought, they can use up too much water and cause a drought in big farming areas. Hopes this answers your question!
Utensils, mechanical equipment, and large (fixed) equipment. Utensils are small hand-operated pieces of equipment. Different utensils are made for different tasks, such as for cutting, mixing, blending, or measuring.
Preparation and processing equipments include, broilers, convention ovens, display cooking equipment, frying equipment, griddle and grills, hot plates, microwave ovens, proof cabinets, cooking ranges, revolving tray ovens, steamers, steam-jacketed kettles, steam boiler, dough makers, tilting fry pans, salamander etc.
