Answer:
ithink it's steak
Explanation:
... because steak can be Lipid composition in meat and meat products. Meat lipids are mainly composed of triglycerides (correspond to about 95% of meat lipids) and phospholipids, which contain saturated fatty acids, monounsaturated fatty acids (MUFAs), and polyunsaturated fatty acids (PUFAs)...
and lipid is present in meat and in meat product.....
Answer:
I believe it is receptors
Answer:
D) The lac operon will function normally.
Explanation:
- The promoter area can be described as the area that causes the transcription to initiate for a particular gene. Promoters may be near the genes from which they initiate transcription or they may display multiple scenes upstream.
- The lock operon works normally because the promoter area can still enable transcription on many base pairs. Detects repression promoter and works normally.
- so correct option is D) The lac operon will function normally.
