Answer: I would say that things like making all factories run on elctricity and not smoke and let it come from the top.
Explanation:This will help because it will reduce smoke/co2 in the air. PS don't put this I'm not completely sure u will get it. Put something like my idea, research what makes the most co2 and say to make it electric
Answer - Put the Victim on the position of his back and make sure he/she does not move.
Reasoning - Reasoning why the victim probably has to be on his back and reduce movement is because you do not want any internal organs be damage or further cause problems to the victim.
She needs to put the fingertip on ice to preserve it increasing the chances of medical staff being able to reattach it. Then seek medical help as soon as possible to stop the bleeding and prevent any infection in the wound and to have the fingertip reattached.
Answer:
С. Fat and calorie content
Explanation:
A public health license can be defined as series of privileges and authority granted to a practitioner in the public domain, to offer services to the general public after admitting to comply with the standards, rules and regulations set aside by health regulatory agencies and the government (both state and federal).
This ultimately implies that, all restaurant owners must have met the minimum requirements (criteria) and agree to comply with all the standards, rules and regulations with respect to public health before they are endorsed and then given a license to practice or operate within the state by the appropriate agency or authorities.
Hence, state agencies would refer to the Model Food Code published by the Food and Drug Administration (FDA) for recommendations on all of the following topics;
I. Standards for refrigeration equipment and commercial dishwashers.
II. The amount and level of training needed by restaurant health inspectors.
III. The need for consumer advisories for raw or undercooked foods.
However, the fat and calorie content of a food is not part of the Model Food Code used for safeguarding public health and to ensure that foods being sold are unadulterated.
White blood cells help to fight infection
The blood carries these cells
