Answer:
Empty calories are foods that are low in nutrients and high in calories.
Explanation:
Empty calories are foods that have little nutritional value, they otherwise give the body solid fats and more sugar content leading to weight gain and deficiencies in nutrients.
Human blood is composed of two essential elements: the liquid consisting of water, organic matter and minerals in the solid soluble and consists of cellular elements (red cells, white cells and platelets). In case the blood harvested from the patient's vein is placed in a test tube coagulates after a few minutes. Then it is separated into a liquid layer, the upper, which is called serum and a lower layer, which is solid clot. If the tube that was harvested blood of a substance anticoagulant (which prevents clotting) when blood no longer coagulates, but separates everything into two layers: the upper layer liquid consisting of plasma and lower layer, solid, constituted coagulated celuare the elements.
From these two components serum and blood plasma will perform biochemical and serological main medical tests. Of blood cellular components is achieved hematology. Hematology investigating the number, shape, and composition characteristics of cellular elements of the blood.
Answer:
By keeping a safe distance and watching their speed.
Answer:
Trace minerals are stable in cooking,
Trace minerals are found only in plant foods like fruits, vegetables, grains, and legumes
Trace minerals do not interfere with the absorption of other trace minerals
Trace minerals act as cofactors and help with the function of enzymes and hormones.
All the above functions are functions of trace elements.Examples of these elements are Co, manganese,Cu, Boron, and iron. etc.
These elements are needed for the general body well being.They are therefore refers to as the non essential elements.They are needed in limited amounts.Because they are majorly present in plants,they are usually supplemented in human diet by nutritional supplements.They function primarily in biochemical reactions in the body.They are stable during cooking.
Explanation:
Answer:
N/A
Explanation:
I don't see where the question is here
