In my opinion, you should not let your feelings get in the way. For example, if a customer is being rude, don't let it get to you. oooo another ting is, remember that paycheck ;) once that money comes in, you'll be very happy :) hope this helped, have an amazing day :)
When preparing food, it is especially important to keep the temperature out of the danger zone because bacteria can grow rapidly in this temperature range.
Bacteria grow at very high speeds in the range of the danger zone, which is the range of temperatures between 40° F and 140° F. Leaving food out at room temperature for a long time (more than 1-2 hours) can lead to some bacteria to grow to levels which are dangerous.
Hope this helps:)
Answer:
0-0 no options, so I'm just going to put an answer: 1. increasing diuresis (urine excretion). 2. an agent that does this, such as common substances like tea, coffee, and water, as well as medications. Types include loop diuretics, osmotic diuretics, potassium-sparing diuretics, and thiazide diuretics, with the most frequently prescribed being the thiazides.
The question is asking: which statement is always TRUE about the frequency at which you eat meals? Generally, you should eat fewer, but smaller meals, because that way you give your body the chance to digest them properly. Therefore, the best answer among the options is: B. Eating more, smaller, low-calorie meals is better than eating fewer, large, high-calorie meals.
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