Answer:
A. pH
Explanation:
Denaturation of proteins is a protein whereby the protein molecule loses its primary structure and ultimately its physical functioning as a result of factors including pH, temperature or concentration of chemicals. Based on this definition, it is visible that denaturation of proteins can be caused by these three factors: pH, chemical and temperature.
However, in this case of PEPSIN enzyme, which is a proteinous molecule produced in the stomach of humans and functions in breaking down proteins, its denaturation occurs as it moves along the digestive tract to the intestines. This is as a result of the changes in pH in the digestive tract.
The pH of the stomach where pepsin is produced is acidic i.e. <3.0. However, as one moves towards the intestine, the pH increases, which is unfavorable or considered harsh for the pepsin enzyme. Hence, it gets denatured.
Answer:
DNA polymerase
Explanation:
DNA polymerase enzyme catalyses the reaction of adding nucleotide to growing complementary daughter strand of DNA in the direction of 5' → 3' during elongation in the process of replication. This process requires energy which is taken from nucleotides with three phosphate groups in their backbone similar to ATP (adenine triphosphate)
DNA Replication is when DNA multiplies and make exact copies of itself as part of gene transfer.
Coronary
arteries supply blood to the heart muscle, The left one, arises from the aorta and
feeds blood to the left side of the heart and the right one supplies blood to
the right ventricle, the right atrium, and the SA (sinoatrial) and AV
(atrioventricular) nodes, which regulate the heart rhythm.
Blockage
in this vessel result in
<span>reducing
the flow of oxygen and nutrients to the heart muscle and that can lead to a
heart attack. Atherosclerosis and arteriosclerosis are the most common causes
of heart disease.</span>
Answer:
ccccccccccccccccccccccccccccccc ccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccv
Explanation:
The two words are Genus and Species.
