Purple Cloth, it was a rare color at that time.
The Continental Congress adopted the Articles of Confederation, the first constitution<span> of the United States, on November 15, 1777, but the states </span>did not ratify them until March 1, 1781. Also, t<span>he </span>Constitution<span> made federal law over state law. In </span>Article<span> I of the </span>Constitution<span>, Congress can regulate interstate commerce. ... In the </span>Constitution<span>, the government had the power to levy taxes. There also were financial problems with the </span>Articles of Confederation<span>.</span>
Answer:
Fremont opposes the practice of slavery in the territories.
After the fall of the Ching Dynasty, the Republic of China (RoC) emerged. However it was riven by internal strife. Much of the early years was spent fighting the various warlords. After the death RoCs founder Sun Yat-Sun, he was succeeded by Chiang Kai Shek aka Generalissimo. He spent much of his time building up the Chinese army and fighting other warlords and the Communists. It was effectively strongman politics. Sun Yat-Sun and Chiang Kai Shek were not elected, so in a sense, similar to Communists. Chiang was aligned with the West. Mao with the Soviets. An interesting bit of trivia is that the crack Chinese units were trained by the Germans. They gave a good account in the Battle for Shanghai, although their strength was depleted after that. This is why some Chinese officers used the Mauser C96 aka Broomhandle pistol.
Answer:
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history, it has been a prominent food in large parts of the world. It is one of the oldest human-made foods, having been of significant importance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture.
Explanation:
Bread may be leavened by naturally occurring microbes, chemicals, industrially produced yeast, or high-pressure aeration. In many countries, commercial bread often contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of production.
