A "Formal Amendment" is one that actually adds to or changes the US Constitution. It is ratified by the states and becomes law.
An "informal amendment"is a change to the meaning or interpretation of the Constitution of the United States. There is no real informal way to change the Constitution, and it's not an actual change to the wording of the Constitution; rather, it's the way we perceive the Constitution that changes.
The one that comes to mind is the equal rights amendment (1972) - which prohibits the inequality of men and women. Opponents say that the amendment is no longer needed, as the issues
They tend to not have the same opportunities as other people do based on their backgrounds and physical characteristics.
Answer:
b
Explanation:
the president submits the budget to Congress
Answer:
European cuisine comprises the cuisines of Europe[1] [2] including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of mainland Europe.
Grilled steak
Bratkartoffeln
The cuisines of Western countries are diverse, although there are common characteristics that distinguish them from those of other regions.[3] Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size.[4] Steak and cutlets in particular are common dishes across the West.[dubious – discuss] Western cuisines also emphasize grape wine[dubious – discuss] and sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilised in cooking.[5] There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.[6][7] The better-off also made pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americas. Maize is much less common in most European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.
Explanation:
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Answer:
Phototypesetting
Explanation:
Phototypesetting is a method of setting type, rendered obsolete with the popularity of the ... The photographic paper or film is then fed into a processor—a machine that pulls the paper or film strip through two or three baths of chemicals—where it emerges ready for paste-up or film make-up. Later phototypesetting machines ...
