Answer:
Both animal mitosis and plant mitosis produce two daughter cells with the same amount of genetic material.
Answer:
What is an energy pyramid?
An energy pyramid is a graphical model that shows energy flow in a community. In this case thought, it shows how energy flows in a biome.
Why do the percents decrease as you get to the top of the pyramid?
The plants at the bottom of the pyramid have the most energy because they are the producers of the biome. They take the sun rays and use photosynthesis to make food and turn that into energy for animals. Herbivores have to move around to find their food. Finding food takes energy so that's why they have less amount of energy. Another reason is because they have to chew and swallow their food. Their digestive system has to use energy to break down the food molecules and get the essential nutrients out of the plant for the herbivore. The carnivore has the least amount of energy because they have to track their prey. Moving around requires a lot of energy. Also by the time the carnivore attacks the herbivore, they're already digesting the energy and nutrients from the plants so there's less of those left.
Answer: Many pathogenic fungi are parasitic in humans and are known to cause diseases of humans and other animals. In humans, parasitic fungi most commonly enter the body through a wound in the epidermis (skin). Such wounds may be insect punctures or accidentally inflicted scratches, cuts, or bruises. One example of a fungus that causes disease in humans is Claviceps purpurea, the cause of ergotism (also known as St. Anthony’s fire), a disease that was prevalent in northern Europe in the Middle Ages, particularly in regions of high rye-bread consumption. The wind carries the fungal spores of ergot to the flowers of the rye, where the spores germinate, infect and destroy the ovaries of the plant, and replace them with masses of microscopic threads cemented together into a hard fungal structure shaped like a rye kernel but considerably larger and darker. This structure, called an ergot, contains a number of poisonous organic compounds called alkaloids. A mature head of rye may carry several ergots in addition to noninfected kernels. When the grain is harvested, much of the ergot falls to the ground, but some remains on the plants and is mixed with the grain. Although modern grain-cleaning and milling methods have practically eliminated the disease, the contaminated flour may end up in bread and other food products if the ergot is not removed before milling. In addition, the ergot that falls to the ground may be consumed by cattle turned out to graze in rye fields after harvest. Cattle that consume enough ergot may suffer abortion of fetuses or death. In the spring, when the rye is in bloom, the ergot remaining on the ground produces tiny, black, mushroom-shaped bodies that expel large numbers of spores, thus starting a new series of infections.
