Our coach was feeling rancor when we lost and did not make it to the playoffs, then decided to take it out on us.
He was known for his writing skills.
Answer:
The correct answer is: Cooked food is at a greater risk of bacterial contamination.
Explanation:
The central idea of the "fact" response is that cooked food is at a greater risk of bacterial contamination, as, after cooking the food, the possibility of bacterial growth increases because of the temperature difference. Therefore, the cooked food should be kept at the right temperature, in order to preserve the safety of the food and prevent bacterias to thrive.
