The true statement about white-tailed deer is that they no longer live in an area they were once found; option D.
<h3>What is true of the White-tailed deer of the Puget sound?</h3>
The passage describes two types of Deer found in the area called Puget Sound.
The passage indicates that the white-tailed deer together with the black-tailed deer were the once the two prevalent deer of the Puget Sound.
However, only the black-tailed deer are more common now as the white-tailed deer has been restricted to the low marshy areas and Islands of the Columbia river.
Although the reason for this decline was not given, but it can be inferred that environmental changes led to the decline of the white-tailed deer in the area of Puget sound.
When species of organisms are not able to fully adapt to changes in their environment, the population of that species of organism will reduce until they eventually are no more found in that environment.
In conclusion, white-tailed deer are no longer common in the Puget Sound.
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It is to access an applicant's academic qualifications
From the information given, Michelle belongs to the cooking lifestyles segment called: "TrendSetters"
<h3>What are food lifestyle segments?</h3>
Lifestyle segmentation is the commercial technique of grouping potential or present consumers into groups known as market segments based on lifestyle criteria such as purchasing preferences.
The idea is to target one or more lifestyle categories with your marketing mix.
With this in mind, Roy Morgan Research created Food Segments, a market segmentation technique that categorizes individuals based on their food and culinary views.
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Full Question:
Michelle enjoys grocery shopping and trying new recipes. She likes to show offer her skills in the kitchen, especially by using multiple appliances. She cooks from scratch at least three times a week and isn't afraid to have leftovers from one of her homecooked meals.
Mechelle belongs to which cooking lifestyles segment?
1) A change to a different amino acid called amissense mutation
2) A change to a termination codon called anonsense mutation
3) Creation of a new sequence that issilent with regard to protein sequence
Boiling an egg will decrease the temperature during the process