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sesenic [268]
2 years ago
10

A person who has allergies has a compromised immune system because the body's immune system

Biology
1 answer:
Wewaii [24]2 years ago
5 0

Answer:

the correct answer is option ( B )

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Water includes...
kirill115 [55]

Answer:

A, Temperature, pH, salinity, precipitation and humidity

Explanation:

Water includes all of these options. Also, water doesn't include wind which is in all three of the other options, so this is the only option that would work. Hope this helps :)

6 0
3 years ago
Read 2 more answers
Who carried out a series of experiments on frogs in the 1780s?
BARSIC [14]

Answer:

Luigi Galvani I believe???

Explanation:

6 0
3 years ago
When a female bird chooses a mate because of his brightly colored feathers, this is an example of
vodka [1.7K]
B. sexual selection, which alters allele frequencies in the gene pool.
4 0
2 years ago
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How can carbohydrates, lipids, and proteins be detected in foods?
tino4ka555 [31]
The Benedict’s Test is the test which can detect carbohydrates and glucose in foods. During this process, the sample or the food is placed into a test tube and then some drops of Benedict's solution is added to it,and is then put into a beaker of boiling water. When the mixture of food and the Benedict substance turns reddish orange instead of staying blue, this means that it is positive. The mixture has simple sugar or has carbohydrates or glucose. On the other hand, lipids are tested using the brown paper test. When the paper turns transparent when a drop of food is put into it, it means that is is positive as well. When you want to test if the food has proteins, you have to test it with Biurets. Observe if the color change when you put some Biurets solution to the food sample. It is positive if the food turns light purple. Test if the food is positive with starches through the use of iodine. Food having iodine drops should turn purple instead of staying a yellow color.
6 0
2 years ago
Carbon can be found in shells and
serg [7]

Answer:

B IS THE ANSWER

Explanation:

I THINK SO

3 0
1 year ago
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