Alveoli are part of the reparation system found in the lungs. They are covered in capillaries. In Alveoli, oxygen diffuses from the air into the blood vessels surrounding the alveoli and carbon dioxide from the body diffuses from blood into the alveoli’s air spaces. Alveoli clump together and form sacs.
The answer is C. mycorrhizae.
Hope that helped you.
Answer:
Choosing protein as macromolecule.
Explanation:
The given environmental changes can lead to structural changes in protein as well:
pH - Several amino acids contain sidechains with practical gatherings that can promptly pick up or lose a proton. Changes in pH would prompt an adjustment in the charge of the amino acids, prompting charge-charge attraction or repilsion between non-interfacing amino parts.
Temperature - High temperatures can prompt protein denaturation. Warmth can upset hydrogen bonding and hydrophobic interactions.
Reduction or oxidation Environment - Some tertiary structure of protein folding is held by disulfide linkages. Reducing agent will lead to unfolding by introducing itself to break disulfide bonds.
Effect of these change: Sequence of amino acid and structure of protein molecule form determines function, any slight change to a protein's structure may result in the protein to become dysfunctional or produce different product.
Flying foxes disperse the Cycad seeds if the seed sometimes get swallowed whole.
Explanation:
- Cycads are gymnosperms they do not have seeds enclosed in fruit. Therefore the bats are not attracted to cycad fruit.
- If the bats were susceptible to neurotoxin then they must not have been the frequent feeders of cycad seeds. Biomagnification of neurotoxin in flying fox is a widely researched topic.
- Beetles do not have an association with these bats thus the bats must not be assisting them as important pollinating agents.
Answer:
Every winter, Arctic sea ice grows around the pole, its frozen tendrils threading along northern coasts. Right now sea ice has just passed its peak coverage for the year, and will begin to shrink with the coming of spring. It’s a crucial time for polar bears, whose food supply is inextricably linked to sea ice.
And in recent decades, sea ice has been shrinking faster than ever. According to the National Snow and Ice Data Center, 2019 has the seventh-lowest sea ice cover in the Arctic since they began collecting satellite data 40 years ago.
This year “doesn't break any records, but it's the trend that matters,” says University of Alberta polar bear scientist Andrew Derocher. “The downward trend in Arctic sea ice across all months is the concern,” he says, and “now we wait to see what spring conditions bring.” (Read more about global warming’s link to polar bears.)
A cold spring allows ice to linger, giving polar bears easier access to one of their favorite foods: seals. A warm spring cuts short the availability of their food super-highway....
