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Answer:
Coke is a fuel used in the steelmaking process that is created by heating coal in the absence of air.
Myth: The process of coke manufacturing is very complex and cannot be understood by anyone other than a scientist or engineer.
Reality: The manufacturing of coke involves a number of different processes. An understanding of these processes helps to understand the nature of the air pollution problem. These processes can be broken down and explained in simple terms.
The manufacturing of coke has many associated environmental and air pollution concerns. Coke manufacturing is present throughout the Allegheny County area and impacts communities throughout the county. However, it can be difficult to find specific information about how the coke process and its impacts works
Explanation:
Coke is produced by heating coal at high temperatures, for long periods of time. This heating is called “thermal distillation” or “pyrolysis.” In order to produce coke that will be used in blast furnaces, coal is usually thermally distilled for 15 to 18 hours, but the process can take up to 36 hours. The temperature of the ovens ranges between 900 and 1100 degrees Celsius (1,650 and 2,000 degrees Fahrenheit).
The first step in coke production is the delivery of coal to coke oven facilities, which is usually done by barge or railway. The second step in coke production is to process the raw material, coal, into a consistency appropriate for coke oven batteries.To achieve this consistency, coal is pulverized in a crusher and, if necessary, mixed with water and oil to control the density of the pulverized coal mixture.
<span>Identify individuals who may be vulnerable to infection
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elderly
The patient Free T3 concentration is increased. Normal range of free T3 is about 2-4pg/dl. Increased free T3 indicating a hyperthyroid condition. In this case, you need to determine whether the cause is central(TSH elevated) or peripheral (TSH normal) by testing TSH level. The patient might need anti thyroid drugs like <span>Propylthiouracil.</span>
Answer:
1. If you hit the ball before it bounces on your side of the table. No volley is allowed. 2. If the ball bounces twice on your side of the table before hitting it. 3. If you move the table or touch the net during play.
Explanation: