Lipids are a class of organic compounds, which suits best under the column macromolecules on the hierarchy of biological organization.
Biological organization refers to the hierarchy of composite biological systems and compositions, which illustrate life using a reductionistic method. The conventional hierarchy moves from an atom to more complex biospheres.
Each of the level in the hierarchy signifies an enhancement in the organizational complexity, with each component being mainly comprised of the previous basic unit level.
Answer:
Last option
Explanation: B DNA is a good approximation of the structure of DNA found in cells i.e. in both plant and animal cells, the most common structure of DNA observed is the B DNA.
This is false, as macronutrients are all made of organic components. Macronutrients are carbohydrates, fats, and proteins. The most basic unit for carbohydrates is glucose. Glucose is an organic molecule with a chemical formula of C6H12O6 which then is broken down by the body to convert it to energy (in the form of ATP). Fats or triglycerides are comprised of fatty acids and a glycerol backbone which can also be used by the body for energy or can be stored for later use. Proteins on the other hand are functional molecules wherein the basic unit for proteins is the amino acid. Proteins are exemplified because they contain nitrogen (CHON). All of which can be used as energy and has specific caloric value per gram (4 kcal for every gram of protein and carbohydrates and 9 kcal for every gram of fat).
Micronutrients are usually inorganic compounds with no caloric value. Usually these micronutrients are essential for maintaining biochemical pathways in the body. For instance, niacin and riboflavin are vitamins that are needed in the production of NAD and FAD which are important for reduction-oxidation reactions in the body (i.e. tricarboxylic acid cycle and electron transport chain).
B Since protons and electrons have to be the same amount!
