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IceJOKER [234]
3 years ago
13

Blank makes up cell membranes​

Biology
2 answers:
inessss [21]3 years ago
8 0

Answer:

glycerophospholipids

Explanation:

With few exceptions, cellular membranes — including plasma membranes and internal membranes — are made of glycerophospholipids, molecules composed of glycerol, a phosphate group, and two fatty acid chains.

If this is correct please give me Brainliest.

Mars2501 [29]3 years ago
3 0

Phospholipids : This makes up the bi-layer which is the membrane's basic structure and has great control over what can enter and exit the cell, due to their hydrophobic tails and hydrophilic heads.

Cholesterol : This also controls entry and exit of substances as it also exhibits hydrophilic heads and hydrophobic tails. It also stabilises the membrane and affects its fluidity (the more there is, the more fluid is the membrane.)

Glycolipids : Those can act as receptor molecules (essential for cell-signalling), antigens and in cell-adhesion

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How do the physical characteristics of savannas lead to their dominance by grasses
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Grasslands are describe as lands by grasses rather than extensive shrubs or trees and include the savanna and temperate grasslands.

<h3>How savannas different from grasslands?</h3>

The grass in the savanna is yellow and dried for the biggest part of the year, there's also lots of shrubs, and also small communities of trees that are on certain distance from one another.

The grass in the grasslands is green for the biggest part of the year because there's much more rain which is also better distributed throughout the year. This also allows lots of flowers and herbs to grow in the grasslands, thus making it have a nice spectrum of colors in between the greenness.

Thus,Grasslands are descibed as lands conqured by grasses rather than big shrubs .

To learn more about savannas click here:

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7 0
2 years ago
The taxon that consists of one or more genera (plural form of genus) is the
erma4kov [3.2K]

The taxon that consists of one or more genera (plural form of genus) is the <u>family</u>.

Explanation:

According to the modern taxonomic classification system, there are eight major levels of division – Domain, Kingdom, Phyllum, Class, Order, Family, Genus, and Species.

Family is the taxonomic order which comes next to the Order and before Genus and consists of one or more genus or genera but sharing a common attributes. The ancestral origin of the family members remains the same.  

The kinds of families depend upon the Kingdoms and Orders in the taxonomy. Carl Linnaeus termed family as familia in his classification and divided the major plant groups or families as trees, palms, ferns etc.  

Among the family of carnivores in animals, there are many genera like Canidae, Felidae Ursidae etc.

4 0
4 years ago
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7. You may construct a pedigree to help answer the question. In autosomal dominant inheritance, a homozygous
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a. that are all affected

Since the father is homozygous dominant (AA), and he is affected, that means that the disorder (or whatever it is), is autosomal dominant (plus it directly tells you that). That means it is not carried on the sex chromosomes. Since every child he has will inherit one of his alleles, they will all be affected by having at least the one.

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3 years ago
Which of the following is TRUE of species interactions?A) They can act as agents of natural selection.B) The outcome of any spec
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Answer:

The answer is A they can act as agents of natural selection. Hope this helps.

3 0
4 years ago
When kitchen workers are preparing food it is very important to mark any food that will be held for more than 24 hours. health i
Alja [10]

Health inspectors want to see that no potentially hazardous (TCS) foods are kept for more than 7 days

Further Explanation

<em>Potentially Hazardous Food</em> are food that is susceptible to microorganism including harmful bacteria. What makes this food susceptible is that the nature, characteristic and composition of this food is ideal for the bacteria to live and grow. Such food are of animal origin such as meat, fish, poultry, dairy and eggs either raw or cooked; plant origin that has undergone heat treatment like cooked vegetable or baked or texturized.

Hence, <em>Time-Temperature Control (TCS) </em>is required for the safety of consumers because keeping this food at the proper temperature can slow down or destroy the bacteria.

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<em>Date Marking</em> ready-to-eat (potentially hazardous food) should be marked with a date when it was prepared or opened and must be thrown within 7 days. This 7 day period is placed as a guide that the item, take for example, ready-to-eat burger, when prepared and kept in the refrigerator at not more that 5 degrees Celsius, will be considered dangerous after 7 days.  

Learn more

1. Potentially Hazardous Foods  brainly.com/question/3326925

2. Food regulation authority  brainly.com/question/9222478

3. Shelf life  brainly.com/question/954836

Keywords: Potentially Hazardous Food, Ready to Eat, Date Marking

4 0
4 years ago
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