Do you think standard food portioning and cooking procedures are strictly followed in a high-volume restaurant? If yes or no, wh

Question

Rama09 [41]

3 years ago

15

Do you think standard food portioning and cooking procedures are strictly followed in a high-volume restaurant? If yes or no, wh

y? 100 words

English

1 answer:

tatiyna · Answer 1 · 2022-05-02T16:18:30+03:00

Yes, they would need to be in order to stay open. If they cannot, food waste can build and therefore money will be wasted. The restaurant should stay in proper portioning sizes in order to save money and to stay open longer. This gives more financial freedom within the business and is needed with many disasters such as roof damage, furniture replacement, employee sick days, etc.