Answer:
A. Supine is lying on the back; prone is lying with the back facing up
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Answer:
Glucose
Explanation:
Glucose is produced during photosynthesis and it is oxidised during cellular respiration to produce ATP energy.
Characteristics of Maltase from Baker's Yeast:
Molecular weight: 68,500 daltons. pH Optimum: 7.0 - 7.5 using maltose as the substrate. Inhibitors: Thiol blocking compounds, heavy metal ions, histidine, and certain amines. Tris should not be used as a buffer due to its inhibitory effect.