The effect of temperature on gas production in yeast;
As the temperature gets higher, the yeast will produce more carbon dioxide, until at some point carbon dioxide production will decrease, that is when the yeast cells have become denatured due to the increase in tempmoreerature.
<h3>An experiment to show the effect of temperature on gas production in yeast.</h3><h3 />
If temperatures affect the growth of yeast and the amount of carbon dioxide gas produced then when the yeast is placed for instance in 75 degrees, the carbon dioxide levels will be than the carbon dioxide levels at room temperature (69 degrees), and 40 degrees, because heat activates the enzyme molecules to move faster
Yeast at an optimal temperature to produce the same amount of CO2 as yeast below or above it. ... Enzymes involved in yeast cell metabolism start to denature above-optimal temperatures, resulting in a decrease in both metabolic rate and CO2 production.
Read more about the effect of temperature on gas production in yeast: yeast:brainly.com/question/8004481
<span>Cross bridges are created when myosin heads bind to ATP. This phenomenon is basically muscle contraction at work. In order for myosin heads to be bound with ATP at the actin active site, it must be excited with Calcium.
Once myosin heads bind with ATP, it begins to slide and perform muscle contractions in the body, allowing a person to move.</span>
Answer:
Enzymes speed up the chemical reactions in living cells.
Explanation:
An enzyme is a biological catalyst and is almost always a protein. It speeds up the rate of a specific chemical reaction in the cell. The enzyme is not destroyed during the reaction and is used over and over.
Answer:
I Think so.
The enzymes can contain fewer amino acids
