Answer:
They often wore a tightly laced corset over a bodice or chemisette, and paired them with a skirt adorned with numerous embroideries and trims; over layers of petticoats.
https://en.m.wikipedia.org/wiki/Victorian_fashion
Answer:
During the 1700s, meals typically included pork, beef, lamb, fish, shellfish, chicken, corn, beans and vegetables, fruits, and numerous baked goods. Corn, pork, and beef were staples in most lower and middle class households.
