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Setler [38]
3 years ago
12

1.

Biology
2 answers:
Lubov Fominskaja [6]3 years ago
5 0

Answer:

D

Explanation:

Amino acids is to protein.

remember the amino acids are the building blocks of the macromolecule protein, in the same way the simple sugar like glucose is a building block for starch.

Hoochie [10]3 years ago
5 0

Answer:

(A) because liquid Glucose aka glucose syrup is a thick clear syrup that controls the formation of sugar crystals.

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The EMB (Eosin Methylene Blue) agar is a selective and differential agar medium. It contains sucrose and lactose as fermentable substrates together with Eosin Y and methylene blue dyes which in combination gives the agar its characteristic color when prepared and serves as a pH indicator as well as an inhibitor of growth of Gram-positive bacteria. Hence, it is primarily used to isolate Gram-negative fecal coliforms while some positive fecal coliforms such as Staphylococci are also able to grow.

These coliforms are of two types:

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  • Non-lactose/sucrose fermenters are only able to produce acid by protein deamination. Hence they either form colorless or pinkish colonies on the agar

On the other hand, Mannitol salt agar is a selective and differential agar medium that is primarily used to isolate Staphylococcal bacteria. The presence of sodium chloride in the medium makes it a partial or complete inhibitor of other bacteria.

Hence, an unknown bacterium that forms colorless colonies on EMB will either be a non-lactose fermenting, Gram-negative coliform that will hardly grow on Mannitol salt agar, or a Gram-positive fecal Staphylococcus.

Staphylococci bacteria are of two types:

  • Coagulase-positive will form yellow colonies on the Mannitol salt agar.
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More about isolating media can be found here: https://brainly.in/question/7238948

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How does a virus cause disease?
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Viruses tend to target specific tissues (cells) in the host.

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These bacterial infections are often manifested by the presence of pus wherever the bacteria settle, and systemic symptoms such as fevers, chills, pain, swelling and loss of function occur when bacteria invade and multiply.

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