Answer:
Complete blood count (CBC)
Basic metabolic panel
Explanation: May God bless you and your family during this spring break
Variety is the diet-planning principle calls for selecting foods from each of the food groups daily and varying your choices within each food group.
- A healthy diet requires balancing the quantity and quality of the food consumed. A healthy diet is made up of five essential components:
- Each vital vitamin must be present in an adequate diet, which also includes enough fiber and calories.
- When you ingest the right proportions of each nutrient, rather than one at the expense of another, you have a balanced diet.
- Calorie control is required to ensure that the energy you receive from the foods you eat and the energy you use during your day's activities are equal.
- Eating a variety of meals from each food group is important. You may ensure that you get all the nutrients required for a healthy diet by eating a diversified diet.
- Risk of taking too much of some nutrients and not enough of others is one of the main downsides of a repetitive diet.
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A systematic review and meta-analysis of empirical studies were arranged in order to appraise the relationship between sickle cell disease in pregnancy and adverse maternal and perinatal outcomes.
<h3>What is Sickle cell disease?</h3>
Sickle cell disease may be defined as a type of inherited disease in which the red blood cells of an individual possess an abnormal crescent shape with abnormal functions as well.
Eligibility criteria included empirical studies that significantly reported maternal and perinatal health conclusions in pregnant women with sickle cell disease hostile to a comparative group of pregnant women unaccompanied by sickle cell disease.
The standard of pregnancies in women with HbSS genotype, compared with women without sickle cell disease and was at an enhanced threat of maternal mortality.
Therefore, the systematic review and meta-analysis of sickle cell disease are well described above.
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