The body constantly makes new cells for the purposes of growth or the replacement of old, damaged, or recently dead cells.
Answer:
The correct answer would be - there could be microorganisms like bacteria present and consistency or texture would be not as expected.
Explanation:
Pasteurization is more of a safety process that helps in the elimination of microorganisms like bacteria and this process involves heating the liquid and cooling it down immediately to a very low temperature.
Homgenisation is the process that makes liquid particles evenly small and distributed equally which gives it consistency or texture and taste. Without these two processes, yogurt will have bacteria and inconsistency.
A. preserve glucose-dependent tissue.
this the correct answer. just took the test and it was correct
What are you trying to ask?
